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	<title>ByLanderSea Travel Tales &#187; food</title>
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	<description>Travel articles you can use.</description>
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		<title>France in North America: Saint Pierre &amp; Miquelon</title>
		<link>http://www.bylandersea.com/2011/10/france-in-north-america-saint-pierre-miquelon/</link>
		<comments>http://www.bylandersea.com/2011/10/france-in-north-america-saint-pierre-miquelon/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 16:10:04 +0000</pubDate>
		<dc:creator>Debi Lander</dc:creator>
				<category><![CDATA[Island Destinations]]></category>
		<category><![CDATA[Land Adventures]]></category>
		<category><![CDATA[Travel Journal/Blog]]></category>
		<category><![CDATA[euro]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[fly]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[islands]]></category>
		<category><![CDATA[Miquelon]]></category>
		<category><![CDATA[Newfoundland]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Saint Pierre]]></category>
		<category><![CDATA[tourism]]></category>

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		<description><![CDATA[Text as appeared in Business Jet Traveler Magazine,October/November 2011 A Taste of France in North America Even many of the world&#8217;s savviest travelers have yet to discover pristine Saint-Pierre and Miquelon, two sleepy but thoroughly enchanting islands 15 miles south of Newfoundland. They swirl in fog and mystery and boast the anomaly of being France&#8217;s [...]]]></description>
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		<title>Hear ye, hear he:  The Tudors are Back</title>
		<link>http://www.bylandersea.com/2009/04/hear-ye-hear-he-the-tudors-are-back/</link>
		<comments>http://www.bylandersea.com/2009/04/hear-ye-hear-he-the-tudors-are-back/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 17:17:28 +0000</pubDate>
		<dc:creator>Debi Lander</dc:creator>
				<category><![CDATA[Travel Journal/Blog]]></category>
		<category><![CDATA[Anne Boelyn]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Henry Cavill]]></category>
		<category><![CDATA[Henry VIII]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[Jane Seymour]]></category>
		<category><![CDATA[Sara Moulton]]></category>
		<category><![CDATA[Showtime]]></category>
		<category><![CDATA[television]]></category>
		<category><![CDATA[The Tudors]]></category>
		<category><![CDATA[Tudors Royal Feast]]></category>

		<guid isPermaLink="false">http://thoroughlymodernmimi.today.com/2009/04/05/hear-ye-hear-he-the-tudors-are-back/</guid>
		<description><![CDATA[&#8220;Divorced, Beheaded, Died, Divorced, Beheaded, Lived.&#8221;  A tour guide at Hampton Court taught me that saying-an easy way to remember the fate of Henry VIII&#8217;s six wives. Makes sense, doesn&#8217;t it? Now for the Proclamation of the Day:  The new season of The Tudors begins tonight, April 5th at 9:00 PM ET, on Showtime .  [...]]]></description>
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		<title>Off to New Orleans for Mardi Gras Madness</title>
		<link>http://www.bylandersea.com/2009/02/off-to-new-orleans-for-mardi-gras-madness/</link>
		<comments>http://www.bylandersea.com/2009/02/off-to-new-orleans-for-mardi-gras-madness/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 20:59:06 +0000</pubDate>
		<dc:creator>Debi Lander</dc:creator>
				<category><![CDATA[Land Adventures]]></category>
		<category><![CDATA[Travel Journal/Blog]]></category>
		<category><![CDATA[Arnaud's Restaurant]]></category>
		<category><![CDATA[beignets]]></category>
		<category><![CDATA[Cafe du Monde]]></category>
		<category><![CDATA[Carnival]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Mardi Gras]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[parades]]></category>
		<category><![CDATA[Pat O"Brien's]]></category>

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		<description><![CDATA[Time to head to the New Orleans for Mardi Gras Madness. Mardi Gras, or Fat Tuesday as it sometimes called, is the last feasting day before Lent , indulgence before penance. The weeks leading up to it, known as Carnival, are celebrated with parties, masked balls, parades, and food. It&#8217;s a time to be a [...]]]></description>
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		<title>Recommended Restaurants in Sea World Orlando</title>
		<link>http://www.bylandersea.com/2009/01/restaurants-and-snacks-in-sea-world-orlando/</link>
		<comments>http://www.bylandersea.com/2009/01/restaurants-and-snacks-in-sea-world-orlando/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 19:56:55 +0000</pubDate>
		<dc:creator>Debi Lander</dc:creator>
				<category><![CDATA[Travel Journal/Blog]]></category>
		<category><![CDATA[family fun]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grandchildren]]></category>
		<category><![CDATA[kid's meals]]></category>
		<category><![CDATA[Orlando]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Sea World]]></category>
		<category><![CDATA[Seafire Inn]]></category>
		<category><![CDATA[Shark's Underwater Grill]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Theme Park]]></category>
		<category><![CDATA[Voyagers]]></category>

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		<description><![CDATA[Over the years I&#39;ve learned a day at a theme park is improved when my group takes time to sit down and eat in a restaurant versus snacking at fast food. So, when lunchtime rolled around on our first day at Sea World, we chose Voyagers close to the sea lion and otter stadium. My [...]]]></description>
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		<title>St. Lucia: Small Island, Big Adventure</title>
		<link>http://www.bylandersea.com/2009/01/st-lucia-small-island-big-adventure/</link>
		<comments>http://www.bylandersea.com/2009/01/st-lucia-small-island-big-adventure/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 22:36:01 +0000</pubDate>
		<dc:creator>Debi Lander</dc:creator>
				<category><![CDATA[Adventures]]></category>
		<category><![CDATA[Island Destinations]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Coconut Bay Resort]]></category>
		<category><![CDATA[diving]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gros Piton]]></category>
		<category><![CDATA[hiking]]></category>
		<category><![CDATA[islands]]></category>
		<category><![CDATA[kayaking]]></category>
		<category><![CDATA[Petite Piton]]></category>
		<category><![CDATA[relaxation]]></category>
		<category><![CDATA[scuba]]></category>
		<category><![CDATA[snorkle]]></category>
		<category><![CDATA[spa]]></category>
		<category><![CDATA[St. Lucia]]></category>
		<category><![CDATA[UNESCO World Heritage site]]></category>
		<category><![CDATA[vacation]]></category>
		<category><![CDATA[West Indies]]></category>
		<category><![CDATA[zipline]]></category>

		<guid isPermaLink="false">http://bylandersea.com/?p=326</guid>
		<description><![CDATA[How many activities can one stuff into 5 days on an island only 3.5 times the size of Washington, DC? Well, I found enough on St Lucia to fill my plate, in fact there&#8217;s plenty more for super-sized appetites. From Miami, connect directly to the Caribbean isle. All-inclusive resorts abound; my choice was Coconut Bay. [...]]]></description>
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